Menu

Introducing the menu at Sasa Japanese restaurant: Located in San Francisco's Japantown, Sasa offers a variety of starters like miso soup, edamame, and sashimi tasting. For main courses, customers can enjoy omakase sets, sushi combos, and bento boxes. The rolls are a highlight with options like creamy salmon roll and miso snow crab roll. Customers rave about the freshness and quality of the fish, reasonable prices, and attentive service. With a cozy and intimate ambiance, Sasa is the go-to spot for sushi lovers. Don't miss out on their omakase experience for a top-notch culinary journey.

Starters

Starters

Miso

Red miso soup.

$3.50

Edamame

Kuro edamame.

$4.50

ebi No Sunomono

Steam tiger shrimp with cucumber and seaweed salad.

$8.50

Kani Dofu No Agedashi

Deep-fried tofu coated and snow crab dashi.

$8.50

Sashimi Tasting

12 pieces (4 different kinds).

$25.00

Mini Unagi Don

Freshwater eel over rice.

$11.00

Mini Uni Ikura Don

Sea urchin and shoyu ikura over rice.

$23.00

Gindara Kasu Zuke

Grilled black cod in daiginjo sake kasu. It

$18.00

PREMUIM TORO TASTING

O-toro, zuke chu toro, salmon & hamachi toro

$26.00

HAMACHI TRUFFLE

Yellowtail w/ truffle ponzu

$18.00

SHISHITO PEPPER

Grilled shishito pepper topped w/ itogaki flakes

$8.00

GYOZA

Pot stickers (5pcs)

$8.00

green gyoza

edamame pot sticker

$7.50

HAMACHI KAMA

Grilled hamachi collar marinated in Kyoto white miso (limited available)

$15.00

ASSORTED TEMPURA

Shrimp, punkin, shiso & Japanese sweet potato

$12.00

CHICKEN KARAAGE

Japanese style fried chicken

$10.00

MOMOIRO BRUSSEL SPROUTS

Roasted brussel sprouts w/ salmon furikake

$9.00

WAGYU BEEF CARPACCIO

seared w/ yuzu soy, garlic, pepper, asparagus

$22.00

Mystery Chirashi Don

chef choice assorted fish, & pickled vegetables topped over rice, soup

$36.00

Sushi Moriwase

7 pieces of chef choice and 1 sushi roll.

$25.00

SASA OMAKASE SET FOR 2 people

8 pc of sashimi(4 different kinds), 12 pieces of sushi(6 different kinds), 2 chef choose sushi rolls, homemake tamago & soup.

$88.00

CHEF OMAKASE for 1 PERSON

CHEF OMAKASE PER PERSON 55 6 pc of sashimi(3 different kinds), 10 pieces of premium sushis, chef choose sushi roll, homemake tamago & soup.

$58.00

TOKU BETSU SUSHI COMBO

6 pcs sashimi (3 different kinds), 6pcs chef choose nigiri & 1 hosomaki, soup.

$33.00

Tori Katsu Bento Box

Deep-fried chicken katsu over rice. Deep-fried chicken katsu & assorted tempura, house salad, rice, soup.

$20.00

SALMON SHIOYAKI

Sea salt-grilled salmon & assorted tempura, house salad, rice, soup.

$24.00

UNAGI KABAYAKI

Grilled eel & house made tamago, assorted tempura, house salad, rice, soup.

$24.00

EXCLUSIVE TORO DON

FOUR kinds of tuna belly over rice. (come with O-TORO, CHU-TORO, ZUKE TORO, NEGITORO), miso soup.

$55.00

KAISEN DON

sea urchin, scallop, soy cured ikura, negitoro

$68.00

OMAKASE, SUSHI COMBO & BENTO BOX

OMAKASE, SUSHI COMBO & BENTO BOX

Rolls

Rolls

Kaisen Futomaki

Tuna, salmon, hamachi, scallop, 1 white fish, ikura, tobiko, shiso, tamago, and cucumber.

$17.00

Creamy Salmon Roll

Seared salmon with spicy miso aioli, white tuna tartare, cucumber, and tobiko.

$18.00

Creamy Scallop Roll

Seared Hokkaido scallop with Kyoto white miso aioli, snow crab, cucumber, and tobiko.

$18.00

Miso Snow Crab Roll

Snow crab mixed with Kyoto white miso aioli, tobiko, and cucumber.

$8.50

Crunch Roll

Grilled eel with miso red crab, cucumber, topped with tempura flakes, aonori, and aged unagi sauce.

$18.00

Kappa Hosomaki

Cucumber.

$5.00

Oshinko Hosomaki

Pickled radish.

$5.00

Tekka Hosomaki

Tuna.

$8.00

Negihama Hosomaki

Yellowtail and scallions.

$8.00

Shrimp Tempura Roll

Deep-fried shrimp, cucumber, tobiko, and kaiware.

$8.00

Spicy Tuna Maki

White tuna mixed with spicy miso aioli, shiso, takuan, and cucumber.

$10.00

Dragon Roll

Deep-fried shrimp tempura, cucumber, topped with eel.

$17.00

Negitoro Hosomaki

Fatty bluefin tuna with scallions.

$12.00

SAKEKAWA MAKI

Grilled salmon skin & cucumber, shiso, scallions, bonito flakes & aged ponzu sauce.

$12.00

SOFT SHELL CRAB MAKI

Deep-fired soft shell crab, kaiware, tobiko & cucumber

$14.00

CRISPY DYNAMITE ROLL

Deep fried amber jack, salmon, crab meat w/ cucumber, tobiko, ichimi.

$17.00

WAGYU ROLL

seared wagyu beef w/ asparagus, yuzu ponzu, black pepper, lotus chips

$20.00

MAGURO

Blue fin tuna

$9.00

ZUKE CHU TORO

soy cured medium fatty tuna belly

$17.00

O-TORO

Fatty blue fin tuna

$22.00

ZUKE BINCHO

soy cured albacore

$7.00

HAMACHI

yellowtail

$9.00

HAMACHI TORO

yellowtail belly

$11.00

KANPACHI

amberjack

$9.00

UMI MASU

ocean trout

$8.00

UMI MASU TORO

ocean trout belly

$12.00

KING SAKE

king salmon

$9.00

ZUKE SAKE TORO

Soy cured king salmon belly

$12.00

MADAI

red snapper

$9.00

KURODAI

Black snapper

$8.00

HOTATE

scallop

$10.00

AMAEBI

spot prawn w/ deep fried head

$12.00

UNI

sea urchin, Santa Barbara

$22.00

BAFUN UNI

Hokkaido short shined sea urchin

$24.00

WAGYU

Japanese beef striploin A5 BMS 12

$25.00

SUMI IKA

Ink squid

$10.00

ANAGO

Salt water eel

$14.00

UNAGI

fresh water eel

$8.00

TAMAGO

homemake egg omelet

$7.00

KINMEDAI

golden eye snapper

$14.00

KAMASU

seared barracuda

$14.00

KASUGODAI

baby red snapper

$12.00

HOTARU IKA

baby firefly squid

$9.00

NIGIRI & SASHIMI (a la carte 2pc per order)

NIGIRI & SASHIMI (a la carte 2pc per order)